Yumm

Having dinner with friends we made grilled Mahi-Mahi with black bean salsa found here... the fish was great but this salsa was amazing.

I made some alterations - so here it is my way...

Black Bean Salsa

• 3 cups cherry tomatoes - quartered
• 1 small red onion - diced
• 1 can black beans - drained and rinsed
• 1/4 cup chopped fresh cilantro leaves
• 1 jalapeno - diced
• juice of one lime - 2 tablespoons
• juice of one orange - 3 tablespoons
• cayenne pepper - 1/8 teaspoon
• Salt

The fish marinade included orange juice - so I put some in the salsa and it was so SO good. The sweet with the heat from the jalapeno complimented each other. i added the cayenne because by taste the salsa wasn't as spicy as I wanted. After the salsa sat for a few hours and the jalapeno really broke down - it was MUCH hotter than right after it was made. I still think I would leave the pepper in because of the smoky flavor it adds.