Our not-so-great garden from earlier this summer...
has made a huge comeback.
After the drought left, the tomatoes have arrived in abundance.
A crockpot full of skinned fruit...
with a little garlic, onion and a bay leaf.
8 hours later there is a pot of stewed tomatoes ready for the freezer.
I have a few more rounds to go and there are more ripening.
I see a lot of chili and sauce in our future.